When we were in Paris in April, we took a cooking class from Susan Herrmann, the author of ‘On Rue Tatin’. I saw an article in Traditional Home magazine the week before our trip. There was a big yellow Tian bowl like we sell in our shop in the photo. Well, that hooked me and I called my sister Amy to see if she wanted to go. OF COURSE she wanted to go, and there were two spots left!
Off we went to rue Jacob, behind the church of Saint Germain des Pris, through a small courtyard, two doors, and up the stairs. Walking into the rooms where the class was held were so charming and beautiful and FRENCH! The table was set and the other students were there waiting for us…we were a bit late, couldn’t get a taxi right away.
There were eight of us for the evening class. We were paired in two’s to make one course of the meal. Amy wanted to do the entree…pork with yogurt with lemon zest and cilantro oil. You can see us all at work and Susan is the redhead on the far right in the photo.
The little details in the apartment are what made the space so wonderful. They used old glass doors for the built-in, as sliding doors.
We met people from Hawaii, Texas and Washington State. Conversation was great and the food was simply wonderful.
Two Cherubs Antiques 
Thank you Jenny for sharing your cooking class photos with us. What was on the plate so beautifully displayed? It’s as if I can smell the aroma just looking at the photo…LOL…..love all your photos. Karen in Michigan
HI Karen, you’re very welcome. This was the pork with the yogurt and lemon, and the cilantro oil. It was delicious. I have the recipe and will post it when I get back home. I’m at the beach this week. Yeah!!! Enjoy your weekend. Jenny
Wonderful! With all your terrific exposure to great cooking, I’m sure you will incorporate some of that into your home cooking!!
We look forward to hearing what you make and how it turns out!!
Jajajajajaja!